BIOCD 0563: Integrative Biochemistry II: Molecular Biology, Genetics and Nutrition

Program
College/Program
Master of Biomedical Sciences Program
Credits 3.5

This course emphasizes foundational concepts in molecular biology, genetics and human nutrition with a focus on understanding how these topics relate to human conditions such as cancer, chromosomal defects and nutritional deficiencies. This course includes lectures and workshops which utilize small group discussions focusing on clinical case studies to illustrate principles of medical biochemistry.